Legumes crops

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Leguminosae, the legume family, is the third-largest family of angiosperms, which is constituted of 800 genera and 20,000 species [].Many grain legume crops provide ~ 20–40% of dietary proteins to the world [].Among grain legumes, chickpea (Cicer arietinum), pigeonpea (Cajanus cajan), and peanut or groundnut (Arachis hypogaea) are the important food legumes. 77. Legume cover crops are low-growing plants that are grown in association with grain and vegetable crops. Benefits of cover crops include adding N to soils, weed suppression, reduced soil erosion, and reduced N leaching. Cover crops.
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